the kingdom has revived in 2014. the king has sent out secret invitations. you must come with an empty stomach. only those who can answer the quiz will enjoy a feast. who will be the king of food? you must be knowledgeable to earn a feast! welcome to the king of food. today's show is the family special. we invited two famous fathers and their children.
koreana's lee seunggyu and the lovely clara. they are father and daughter. we also have the charismatic park jungyu and jonghyeok. jonghyeok, is this your first time meeting clara? yes. - how do you feel? / - he can't look up. - he can't even look. / - look at her. he wouldn't dare. - are you disappointed? / - oh, no.
look straight at her and say hi. what should i say? "love you, noona." you're beautiful. that can't be all. "clara." "wait until i come of age." that's it. he comes of age in just three, four years. we invited two families because of today's theme.
it's something families always clash over. even more so on weekends or holidays. here's the theme. - "dining out". / - "dining out". there you go. - the word alone gets me excited. / - it sure does. you look pleased. today's theme is "dining out". some people love to eat out. do you, jungyu?
my wife makes breakfast, and then we go out for lunch. we very rarely eat dinner at home. i see. clara, did you eat out a lot as a child? most of the time, yes. when i lived in the u.s., it was even more so because i lived away from family. i miss home-cooked food. - you do? / - yes.
how about now? do you spend time with... i'd love to, because i have so much free time now. but now, my daughter is the busy one. - so now... / - it's understandable. i beg her to eat out with me and she says she'll make the time. - that's a rare but special occasion. / - of course. you were busy back then, and she is busy now. it is a blessing.
what do you usually crave when you eat out? meat, like intestines. - intestines? / - yes, it's my favorite. you're 17, but you like things that go with alcohol. the apple didn't fall far from the tree. - you're right. / - it's in the blood. what do you think topped the list as the dish koreans eat the most when they dine out? if you ask people, they usually say meat or pork belly.
jjajangmyeon with sweet and sour pork. - doesn't that count? / - it does. jjampong. jjampong set? set 1, jjajang, jjampong, sweet and sour pork. yes, set 1. the top three foods koreans order when they eat out. no. 3 is the nice and chewy sashimi.
no. 2 is the lovely pork belly. what do you think is no. 1? it's jjajangmyeon, the delicious black noodles. they give a fried egg? where is that? it's great with egg. is someone coming after you? i just hate wasting food, dad. from elderly men, women to children. the first day of school, graduations, and moving day.
they deliver to pool halls, manhwa rooms, and parks. it's fast and you can eat it almost anytime, anywhere. it's a simple dish that means so much to us. do you know how old jjajangmyeon is? it's 109 years old. it's old. the original was made in 1905 by the qing merchants who visited incheon to trade. there is gan jjajang made without water or starch.
that looks good. yuni jjajang is made with finely ground pork. samseon jjajang contains seafood. samseon jjajang. sichuan jjajang is made with chili pepper and its oil. that's spicy. and for plate jjajang, the noodles are stir-fried. there are so many kinds. each transformation had us hooked.
so much so that we eat seven million bowls a day. here we have some freshly-made noodles. and some lovely jjajang sauce. get this quiz right, and it's yours. a quiz? you order jjajangmyeon when you don't want to cook. nine jjajangmyeons. doesn't it bother you when the noodles clump together? which of these three is the last to clump up?
no. 1, the noodles topped with the jjajang sauce. no. 2, gan jjajang where the sauce is separated. no. 3, plate jjajang where the noodles and sauce are stir-fried together. which of these is the last to clump up? please welcome our resident chef, kang leo. our own chef. the team that gets this right gets some jjajangmyeon. we don't if we're wrong?
you really crave jjajangmyeon when you see - someone eat it. / - right. it's the taste of convenience. so... - why did you swallow? / - i'm salivating. - you can smell it. / - i can. - that's why... / - i'm hungry. it's the first time i wanted to win for food. - it feels like we're eating out. / - that's right.
jonghyeok, say you got it right. and clara got it wrong. if she says she really wants to eat, will you let her? i don't think he will if it's food. what's there to think about? - it's a no. / - i would share. - never. / - we don't do half. you give it all or none at all. there must be other quizzes.
- you'll eat this? / - i'll eat. i see. he still has some growing up to do. - he's a kid. / - he's true to his age. i started giving away my food when i was 14. discuss with your team and answer together. do you feel it? i do. why? no. 1 is noodles topped with sauce, plain jjajang. no. 2 is noodles without sauce, gan jjajang.
no. 3 is noodles stir-fried with sauce, plate jjajang. i have something to announce before you answer. we have a new rule. as of today, the king has to answer the quiz, too. you have to earn the right to eat. - finally. / - this should've happened sooner. i wasn't informed about this new rule. they only told you that? - they did. / - did you upset them?
jonghyeok and clara will answer for each team. one, two, three. - no. 3. / - no. 3. - no. 3? / - plate jjajang. - plate jjajang? / - plate jjajang. - plate jjajang? / - it's my dad's opinion. you can change your mind. shall we? - let's not. / - no?
i really want to eat jjajangmyeon. tell me your reasons. we think the stir-frying will prevent it from clumping. it was stir-fried in oil. the oily coating will prevent clumping? those were the reasons i gave. and it's served in a larger, flat plate. jonghyeok, did you discuss with the team? i ate plate jjajang before, and it clumped less.
noodles clump because the flour reacts to moisture. stir-frying it will create a layer, a coat of oil. - that's right. / - is that so? then the two answers you didn't pick are mine. - both? you have to pick one. / - choose one. - he's sneaky. / - you have to answer. - i have to pick? / - yes. fine. i pick...
i think it's plate jjajang. no, i'll go with gan jjajang. plain noodles without sauce might clump less. i want to go with no. 2 now. the noodles are stiff when you lift it. - so it's not clumpy. / - go with no. 2, then. - that's not clumpy? / - it might not be. change your answer. they're just stuck together out of love.
let's go with this. if it's no. 2, then none of us gets to eat. i'll give you one last chance. you have three seconds to change your answer. are one of the two answers correct? surprisingly, one of them is the correct answer. we ordered some jjajangmyeon. is the food here? it's here. we ordered from a chinese restaurant.
- for real? / - we ordered them simultaneously. - simultaneously? / - at the same time? this one is soggy. - it's soggy. / - very. if no. 2 is correct and i get to eat alone, which one of you would like a bite? raise your hand. one, two, three. okay, then. let's find out which one is the correct answer.
we measured the thickness of freshly made noodles. jjajangmyeon is 6 mm. gan jjajang is 5 mm. plate jjajang is 8 mm. delivery usually takes about 20 minutes. 20 minutes. let's see how thick the noodles are now. plate jjajang is 14 mm, 6 mm thicker than before. hang on, what?
next is the jjajangmyeon. it's 11 mm, 5 mm thicker than before. it looks like kalguksu. - now the gan jjajang. / - this is thrilling. no way. it's 6 mm. that's an increase of only 1 mm. the winner of this match is the gan jjajang. but why is this so? the noodles thicken and clump because of moisture.
we use a lot of water to cook jjajang sauce. the word "gan" in gan jjajang means it's cooked only with the thick original sauce. for that reason, we don't add any water. that's why the noodles don't swell much. the moisture in the sauce causes the clumping. and gan jjajang doesn't use water, so there is less swelling. i guess i shall be ordering gan jjajang now.
gan jjajang! junhyeon, i told you to go with no. 2. - he said no. 2 at first. / - at first? - you said it's no. 3. / - no, i... why? why not no. 2? i was going to go with gan jjajang because you said so. - until he... / - oh, come on. he... you said you had a gut feeling.
- you look so pleased. / - i am. - this is so soggy. / - actually, i'm not that pleased. we need shots of you eating for the show's sake. really? really? the best... oh no... - come on... / - gan jjajang. add chili powder. a pinch of that makes it much better.
i'm hungry. what king mixes it up himself? - shall i? / - no thanks. this looks so uncomfortable. shall i do the honor of mixing it? he makes it look so good. you know when your hand trembles? he's shaking. you'll just eat the noodles?
- the way he eats... / - is it good? - what does it taste like? / - like jjajangmyeon. that's how to eat it. i can't stand this. why does the king eat like he's starved? kings don't stuff their faces like this. the most popular dish is jjajangmyeon. let's continue... - seriously? / - feast with your eyes.
so you ordered gan jjajang to avoid the clumping. but sometimes, clumping is unavoidable. a little bit of this returns the noodles to form. what could this be? viewers, see if you can guess. a spoonful of this loosens up the clumped noodles. we have salt water, ice water, and hot water. get this correct and you can eat this gan jjajang. - and... / - really?
and some fried dumplings that chef kang cooked. - you get all that. / - jonghyeok, jonghyeok. - look at his eyes. / - they're shinning. look at this. - hot water. / - salt water. - hot water. / - hot water. - salt water. / - salt water. i say... - ice water. / - i'll have to say ice water.
- ice water. / - i think he's right. when we cook pasta, we add salt so they won't stick. - you add salt when cooking pasta? / - always. - is it to prevent them... / - it's a seasoning. - why hot water? / - you cooked it in hot water. it got cold and soggy. so it needs more hot water. no? - but... / - right? i think some ice water will make the noodles firm.
you can swap answers with me if you want. - ice water? / - swap? - i don't think it's ice water. / - really? it won't be ice water. what about salt water? hang on. i don't think one spoonful of hot water is enough. you can swap if both teams agree. we wouldn't get this tense over any other food.
but it's jjajangmyeon. - you get really into it. / - you do. - do you want to swap? / - tell us the answer. - should we swap? / - what do you think? - let's not. / - no? okay, we won't swap. neither will we. chef kang, what is the correct answer? adding water does loosen up the noodles. starch goes through gelatinization and retrogradation.
rice or rice cakes left at room temperature for - too long turns very hard. / - they do. the best way to reverse that state is... to use heat and moisture. the correct answer is hot water. i know a lot about food. so right before you mix in the sauce, pour a spoonful of hot water to loosen up the noodles. that softens up the noodles nicely.
didn't you say you'd give your share to clara? no, it's the next one we win. - look. / - look. add it all. a certain brand promoted their product like this. - he's good. / - really good. - wow. / - that's it. i'd feed my son first. here.
the dad eats first? you bet. it looks so good. any pickled radish? i always eat the pickled radish. one mouthful isn't enough. fried dumplings are the best when they're just cooked. it's hard to cook them like that at home. yes, but if you add a little bit of this,
you get a crispy skin and a moist stuffing. - oil? / - what would that be? water. i'm right? - i'm right? / - how do you add water? add a few drops and cover the pan with a lid. how did you find that out? i read the instructions on the packet. the instructions?
- i want one. / - they're huge. wow. they look so good. - flip them over and get the lid. / - the lid. you need one or two spoonfuls of water. pour that in, and cover it up. the sound... - this... / - the vapor cooks it. - i had no idea. / - steam it as you fry.
- you didn't know? / - i didn't. look at that. let's try. - the smell! / - it's awesome. - it smells so good. / - it's too hot to eat. - you're that pleased? / - very pleased. look, one side is crispy and the other's soft. - it's soft. / - that's weird. one side of it is nice and soft.
i learned something great today. i didn't know this. there is a crispy side and a non-crispy side. - it tastes much better. / - isn't it nice? - very nice. / - it's nice. jjajangmyeon is a simple but perfect dish. feast with your eyes. is there another quiz? why do we keep going on about the noodles? it's because it determines how the jjajangmyeon tastes.
there are two kinds. machine-made noodles and handmade noodles that need elbow grease. there are a few kinds of handmade noodles. there is yongsumyeon, which, like its name says is as thin as a dragon's whiskers. yongsumyeon. it has to be divided 12 times to create 3,296 strands. it's so thin you can thread a needle with it. then there is dosakmyeon.
noodles are sliced off of a log-shaped dough and tossed straight into boiling water. it's known for its chewy texture. - it looks like a long sujebi. / - that's it. finally, there is jangsumyeon. it's just one very long strand of noodle. if you can finish a bowl without splicing the noodle, you will live a long life, or so the story goes. how do you find the end?
but this isn't all. he's stir-frying the usual jjajang ingredients. what did he just add? i tried to think of something koreans like. doenjang, doenjang, doenjang. this uses traditional doenjang instead of chunjang. doenjang jjajang is said to be slightly sweet and spicy. i'd love to try some.
forget naengmyeon. have some iced jjajang. iced jjajangmyeon? noodles massaged with ice, jjajang sauce that just came out of the fridge, and some crushed ice are all you need. i just had a look, and i feel cooled down already. it tastes good however you eat it. the most simple and common, but perfect treat. eating jjajangmyeon is great,
but the sauce can stain the clothes. i'm sure everyone has had this experience. jjajang sauce doesn't come out easily. but this, which is on the table of any chinese restaurant takes out the stain. no. 1, green tea. no. 2, vinegar. no. 3, chili pepper oil. most chinese places give you green tea and vinegar.
and chili pepper oil. pick what you'd use to take out jjajang stains. dongyeop will take the chili pepper oil. we won't pick that. this quiz is for chef kang's three-minute feast. - vinegar. / - vinegar. okay, vinegar. but... i'll let you change your mind.
you chose the same item, so you can change your answer if you want. let's go with green tea, then. green tea... green tea whitens things, and vinegar is a sterilizer. and chili oil... women use oil to take off their makeup. chili pepper oil could be correct because you use oil to take out oily stains.
hair dye gets on your skin sometimes. the best way to get that out is to use - some more hair dye. / - right. if you don't have nail polish remover, you put on another layer of nail polish, - and wipe it off. / - really? you use soap to take out the oil in stains. the red color might stain. - chili pepper... / - it's just a color.
- i'll let you change your answer. / - vinegar. i think i once got chili oil on my clothes - and it didn't come out. / - really? - let the fathers decide. / - go for it, dad. - it's vinegar. / - on three. - chili pepper oil. / - what? sir, have you... - talk some sense into him! / - it's not the oil. you think it's made with the red pepper.
it's actually made with the seeds. the red color goes away with time. the light just makes the oil look red. it's not actually red. - do you think i'm lying? / - it's green tea. maybe it doesn't stain red. - oil or green tea? / - chili oil. let's go with his answer. let's trust him on this one. then i'll go with green tea.
- chili pepper oil. / - chili pepper oil. - vinegar. / - vinegar? why not green tea? - he keeps murmuring... / - he lied earlier, too. what are you trying to do? - you can swap answers with me. / - shall we? final call, yes or no? - green tea? / - it's green tea. - green tea? / - whitening.
dad, i need you to make up your mind. final call. five, four, three... - vinegar? / - two... - green tea? / - one. - whatever. / - i don't know. vinegar. what is the correct answer? let's find out. firstly, let's try the chili pepper oil. we dropped some on a jjajang sauce stain
rubbed it in thoroughly and rinsed it in water. that looks like a total mess. it looks even worse than it did before. secondly, let's try some green tea. we poured some tea, rubbed it in and rinsed it. it didn't work. - it didn't work. / - it worked. a lot of it came out, but there is still a stain. the oil is useless.
finally, we rubbed in some vinegar and rinsed it out. let's see. drum roll, please. is it clean? is it? the result is 100 percent guaranteed. it could leave a darker stain. the stain is completely gone. how can you explain this? vinegar contains an organic acid. this organic acid bleaches caramel coloring.
that's why vinegar takes out the stain. green tea works as well because it contains flavonoids that eliminate color and smell. but vinegar is far more effective. now, if you ever get jjajang sauce on your clothes, you can blot it out with the vinegar on the table. that's one less reason to avoid eating jjajangmyeon. after much struggle, team lady eunhye
- wins the feast. / - i'm glad we yelled out vinegar. who said oil comes out with oil? - i said it works sometimes. / - i believed the king. chili pepper oil made it so much worse. you can get away with spilling anything on the table, but never the chili pepper oil. don't let that stain your clothes. what will you prepare for our three-minute feast? say you ordered gan jjajang at home
and you have sauce you don't know what to do with. i'll make a jjajang hot dog with that. you eat hot dogs with chili or mustard sauce. topping that with jjajang sauce - would make it too greasy. / - is that necessary? i have something to help with that. you know that jalapenos can be pickled. we have something similar in korea. - cheongyang chilies. / - chilies?
in korea, we have... really? chili peppers? that looks so good. fermented chili peppers. pickled chilies? it's delicious. this is dinner. did you make cuts on them?
you have to make cuts on them. they burst if you don't. - now for the bun. / - the bun... why is it so long? - it has to stick out. / - that looks great. right. - some jjajang. / - jjajang? i wonder how this tastes. the onion inside will give it a crunch.
- that... / - you can't get this anywhere else. - when do you add cheese? / - on this. the pickled peppers cut through the grease. you don't grill it? you can eat it as it is. is it good? the veins on her face are bulging. is it that good? - it's... / - i'd love to share.
- wouldn't you choke? / - they go so well together. - they do? / - yes. - really? / - they go well together. it's not greasy at all. pickled chilies must be added for it to work. the chilies give this hot dog a sharp taste. it's so soft and warm. you barely taste the grease in jjajang sauce. it's so good.
it's the true taste of the mainland. the u.s. and china came together. jjajang sauce, a sausage, and korean chili peppers. the u.s., china, and korea became one. this means... hand in hand we climb over the wall this is what it would taste like if we were one. jonghyeok, are you curious about the taste?
- yes. / - how it tastes? if you had given your share to clara earlier, she would have done the same. will you give me your next win? then this is yours. for real? you don't get a bite of the next dish. let's see him act cute for it. - being cute... / - try. - he'd be so cute. / - he doesn't even do it for me.
- it's for her. / - it's not that hard. - it's easy. / - boing boing! this is driving me crazy. you're scary. can he be cute? boing boing! you're cute. he's so cute. - i'm allowed to eat? / - can you finish it all?
it's just one mouthful. isn't it good? - and... / - isn't it great? she bit into that hot dog. that's the important part. if you don't have money, but are feeling hungry, then this next feast is for you. the king of food recommends this cheap, but filling feast.
on special occasions, you go out for a steak. it would be nice to eat it often, but the price can put you off. here is the king of food's recommendation for you. you can have a steak for just five dollars? five dollars? you even get 50 cent in change. here is a 4 dollars and 50 cents steak set meal. a hamburg steak made with 100 percent ground beef.
it's juicy because it's only made to order. you can even taste the fire. the special red wine sauce is full of tannin that cuts through the meat's grease. it goes perfectly well with the steak. it even comes with bread, soup, salad, and rice. it's a full meal. just one set would last you the whole day. now, it's time to eat.
each time you take a bite, you can't help but smile. it's the taste of happiness for just 4 dollars and 50 cents. - that's impossible. / - where is that? where is that place? here's your next quiz. hamburg steaks are hard to cook thoroughly. but when it's in this shape, the insides cook evenly. what shape could that be?
if you make it in this shape, you can cook it at home. discuss with your team and make a patty. if it's stuck... there is a condition. it has to be 12 cm in diameter and 1.5 cm in thickness. 12 cm in diameter and 1.5 cm in thickness. i have a ruler. you have six minutes to make your patty. are you ready? go.
the aura... team lady eunhye's patty is thinner in the center. team general junhyeon made a donut-shaped patty. there is a hole in the center. two, one. time's up. then... a doughnut hamburg steak. - me? / - cut it down the middle. measure it first.
measure it. it's fine, it's 12 cm across. the thickness... i'd say it's 3 cm. it's almost 2 cm, 2 cm. and theirs? it's over 12 cm. subtract the width of the hole. stop picking on our work.
it's just about... - 1.5 cm. / - yours is 1.5, theirs is 2 cm. - ours is too thick. / - it is a bit. - i'm not sure it's cooked. / - look at it. it's doughnut-shaped. it's not cooked through. it's not cooked. team junhyeon got it right. he is a real chef.
- how did you know? / - he got everything right. - how did you think of it? / - i just did. you said the center doesn't cook easily. if the center doesn't cook easily, make it doughnut-shaped. - you make a hole? / - make a hole. i got goosebumps when i heard him say that. - right? / - you did? - he's a genius. / - he's just 17.
i think i'm good at this. see, this is the kind of kid i have. isn't he impressive? the center of the patty expands and breaks. - it lifts. / - and doesn't cook. that's why if you poke a little hole in the center the heat spreads evenly. the sauce looks lovely. is it good? soft?
- stop. / - oh, right. oh, right. you can't eat. - can i eat the bread? / - no. - this is embarrassing. / - his face is flushed. this is embarrassing. - isn't it amazing? / - it's really good. the juice is all in there. it's so good. boing boing.
you and clara boing-boinged each other. boing-boinged each other... one menu we all love as a whole is chicken. not only koreans, but also foreigners love it. but because one chicken costs up to 20 dollars, it can be a strain on your wallet. if you still can't get enough of fried chicken, then watch carefully. these people are busy biting off and chewing.
here, you don't have to worry about the price. you can focus on just eating chicken. how much did you eat? i ate a lot. quite a lot. it's really cheap. all you have to pay is 4 dollars and 90 cents. - what? 4 dollars and 90 cents? / - yes. i can get more. shall i? for just 4 dollars and 90 cents,
you can eat as much as you want. full of protein, chicken is good for growing kids. that's why it's perfect for families. it's sweet and chewy. are you doubting the quality of the ingredients? they use chicken born and bred in korea. it's freshly cooked in clean oil. and to ensure it doesn't get soggy, it's covered in sauce at the last minute
which is right before it's served. that's why it's crispy on the outside and moist in the inside. for just 4 dollars and 90 cents per person, you can enjoy chicken dishes of eight flavors, from garlic to curry. half the fun is in the picking and mixing. you even get a free bibimbap with vegetables. rice, too?
- is that possible? / - no way. forget about the price and eat all you want. hot summers drag you down and exhaust you. when you feel tired, you need to eat well. and duck is the epitome of health food. but the price puts you off from eating it often. so the king of food did some research. forget duck soup or steamed duck, and grill it. our ancestors ate it often in the summers
to bring up their energy levels and to cool down. thinly sliced duck meat is cooked with ripe kimchi, bean sprouts, and chives. it doesn't smell, so it's ideal for those who don't usually like it. duck meat itself has almost medicinal properties. so how much is it? how much is it per portion? it's 2 dollars and 90 cents.
it's beyond shocking. a portion of this is just 2 dollars and 90 cents. it's good for you, tastes great, and cheap, too. that's why it's perfect for families with small kids. all you need is 2 dollars and 90 cents to get a healthy meal. here's another quiz for you. you know how your clothes end up smelling of meat? doing this will get rid of it right away.
what do you think that is? clothes smell after you eat at a meat restaurant. everyone must have experienced that. our production team just brought us some seriously smelly clothes from a restaurant. take a sniff. - that's what this was? / - smell it. - how does it smell? / - smell for yourself. goodness!
- it's pork belly. / - this is... - let me. / - it's horrible. that's two portions of pork belly and three pork necks. one option is to spray lemon water. another option is to use a hairdryer. you have to pick one. jonghyeok and clara. why us? sit by what you think is the answer.
come on. go. - isn't it obvious? / - are you letting her win? - you're letting her win? / - lemon water. why did you go with lemon water? it eliminates nasty smells. wouldn't it be effective on clothes, too? true, we spray lemon juice on grilled fish. jonghyeok, did you let clara take the obvious answer?
no, i thought the hairdryer would blow away the smell. we agreed on lemon, and you sat by the hairdryer. say you wanted to go with lemon water. - but you gave up when she sat down? / - yes. - how cool. / - he's a man. you have three minutes to spray or blow-dry the shirt. ready, go. stick it in. - time's up. / - three minutes.
- i think the hairdryer will win. / - now, let's see... the best way to find out if something smells is to put a dog's nose to work. - a dog's nose? / - yes. we brought in an expert with a dog's nose. is it dynamic duo's gaeko? come on in. is this for real? a dog?
a real dog? a real dog. - let him out. / - he's so cute. he's trembling. - i'll spread them out. / - you're so cute. the shirts are ready. he should go to the shirt that smells of meat. - follow the smell. / - i smell, don't i? i smell of meat.
follow the smell. go to the smell. which one is it? that way. go that way. - go to the right. / - that way. which one smells worse? the smell of meat. no, don't come this way.
- where are you going? / - this... - he is so relaxed. / - so cute! i host an animal show on tv, so i'll sniff it out. i'll make the call. - this is the hairdryer. / - it's blow-dried. it smells a bit. it might be because it was aired out, but... it does smell a lot less, doesn't it? the shirt sprayed with lemon water...
it's soggy. don't soggy clothes smell less? mixed smells? the smells are mixed. - i'd rather smell meat. / - of course. it's like you sprayed perfume on some stinky shoes. this is what it would smell like five minutes later. the correct answer is the hairdryer. i got everything right. - thanks, jonghyeok. / - i'm good.
most smells that get in clothes are volatile, so blowing a little hot air helps it go away. the best side to jjajangmyeon is sweet and sour pork. did you know that you can enjoy some at less than the cost of a bowl of jjajangmyeon? do you see this long line? they're all waiting for just one thing. the lovely sweet and sour pork. a plate of sweet and sour pork costs over 10 dollars.
can you guess how much it costs here? if you pay them two dollars for a plate, you get 50 cents back. sweet and sour pork made with sows' hind legs cost just 1 dollar and 50 cents per plate. hind legs have less fat, so the meat is more chewy. that's why it's ideal for deep-fried foods. it only costs 1 dollar and 50 cents, but the taste makes it worth 15 dollars.
the king of food tracked down this cheap and tasty delicacy for you. how about some sweet and sour pork for just 1 dollar and 50 cents? 1 dollar and 50 cents? i'm impressed. bring in the king of food's cheap delicacy feast. there is so much. we all get to eat.
i wasn't imagining this. let's try the sweet and sour pork while the duck cooks. sure. it looks amazing. the sweet and sour pork costs just 1 dollar and 50 cents. it can't be that cheap. the batter is so thin. they can make a profit on this?
it used to cost just one dollar. they recently raised the price by 50 cents. but it's still so cheap. look. i'll give jonghyeok an opportunity to win a bite. jjajangmyeon and jjampong, which has more calories? - which... / - it's too easy. it's easy? - per bowl? / - per bowl. jjajangmyeon.
why jjajangmyeon? i know the calorie count. you do? jjajangmyeon is 800 calories. jjampong was 700 calories or something. what 17-year-old memorizes... - you count calories? / - why? you remember them? what's the correct answer?
i can't believe that kid. the answer is jjajangmyeon. he got everything right. clara, how about you feed him a piece? shall i? isn't it just full of meat? there is more meat than batter. duck fat is good for you. they don't get along.
it looks so tasty. it's really tasty, but it also feels good for you. nothing in here is bad for you. there are a lot of vegetables. i know you're our resident chef. isn't it almost impossible to make something cheaper? if you give me a dollar, i'll give you 36 cents back. what? come on now.
using the vegetables at home and just this, you can pretend you're eating out at home. what is that? the secret ingredient is right here. - right here. / - dumpling skins? dumpling skins. dumpling skins? - dumpling skin is cheap. / - very cheap. i'll use this to make a nice lasagna.
lasagna... with dumpling skins? most families have tomato sauce lying around at home. - the supermarket brands? / - yes. - the pure tomato sauce? / - yes. they do have something mixed in. eggplants and zucchinis are in season, so add in some of that. eggplants.
- and the dumpling skins. / - these are really cheap. - just like that? / - just spread them on. we all have things like zucchini at home. - what a good idea. / - eggplant? whatever ingredients you like. - this is so easy. / - it is. i want to try this. - eggplant, zucchini, dumpling skins. / - and then... cover it with clear wrapper and microwave it.
something this size takes just five minutes. - microwave for five minutes? / - it'll cook through. it explodes if you don't poke a few holes. so i'll make a few in the wrapper. - i wish i could cook. / - it's done. - five minutes, please. / - sure. if you press 50 instead of 5, it'll be a disaster. - dumpling skins... / - i want to see how it looks. - it looks nice. / - look at that.
it smells nice, too. - isn't that what you get at pizza places? / - it is. hang on... when you want to snack at night. when you're at home and... clara, how is it? it's so good. i'd buy it if it were available. if a guy who lives alone went into the kitchen and made this for his girlfriend in 10 minutes,
- she'd fall in love. / - she'd be touched.
source
0 comments:
Post a Comment